Standard Menu

Ziparo’s Standard Dinner Menu

Pricing Structure

2 Entrée choices(1 Pasta/Potato Based, 1Meat Based)

1 Green Salad Option

1 Dessert Option

Homemade Garlic Bread,

Tea (sweet & unsweet)

Full Setup (plates, cups, ice, silverware, napkins)

** Option for 1-3 Appetizers is available for at additional cost

Dinner: $13.50- $17.50 per head depending on selection

plus tax & delivery (Mon-Thur)

Starting at 17.50 Weekends Fri-Sun

Our packages are all inclusive. You will be charged a price per head for the total number of

people.  This makes ordering very simple with no question about your total price.

Ziparo’s is a full service caterer and will deliver and set-up your entire event. 

You can always add to an all inclusive package for an extra charge, please enquire if you would

like to tailor your catering package. 


The CaeZar

Fresh romaine lettuce with homemade croutons, shredded Parmesan Cheese and topped with Ziparo’s homemade Caezar dressing

The Spartacus

Fresh romaine lettuce topped with crumbled blue cheese, dried cranberries, Granny Smith apples,& walnuts topped with a Homemade Strawberry vinaigrette

The Nero

Fresh Romaine Lettuce , topped with crumbled bacon and fresh Roma Tomatoes with a homemade Ranch Dressing

The Deanna

Fresh Romaine Lettuce , Tri-colored rotini pasta, cucumbers, & tomatoes, in a special Italian sauce

The Augustus

Fresh spinach, crumbled egg, bacon, & mushrooms in Ziparo’s house vinaigrette The Elaine Fresh romaine lettuce with sun dried tomatoes, artichoke hearts, Feta goat cheese & Pignoli nuts with a Balsamic Vinaigrette dressing

The Cleopatra

Tri-colored tortellini tossed with fresh mozzarella, diced tomatoes, pine nuts, in Imported Italian olive oil and Italian seasonings

The Marc Antony

Fresh romaine lettuce tossed with black olives, tomatoes, artichoke hearts, Feta cheese, & pepperoni in a Greek vinaigrette

The Dor-Kett

Fresh romaine lettuce topped with crumbled French Chevre goat Cheese, dried three cherry mix, Mandarin Orange Sections & Glazed Pecans topped with a Homemade Balsamic vinaigrette


The Big Ziparo

Shaved Italian Ham, imported Capocolla & Prosciutto ,and authentic Genoa Salami & Provolone, topped with Ziparo’s special Italian seasoning

The Milano

Buffalo Chicken topped with Fresh Mozzarella and juicy tomatoes on an Italian Roll

The Havana

Chipotle marinated Pork, hand carved and topped with special Cuban Spread The Como Breaded chicken cutlet topped with Swiss Cheese& Ziparo’s vodka sauce on a NY roll

The Versailles

Roasted sirloin, shaved with a balsamic mustard reduction, crumbled blue cheese, and wilted spinach, on a croissant

The Edinburgh

Shaved Black Angus roast beef, Scottish Bonnet Jack cheese, topped with Ziparo’s own secret sauce

The Brutus

Shaved Black Angus strip & a roasted garlic parmesan cheese spread with lettuce & tomatoes on a croissant

The Castro

Pear & Asiago marinated Pork, hand carved and topped with special Cuban Spread

The Pisa

Turkey, Provolone, lettuce and tomato with Ziparo’s Italian dipping sauce

The Zurich

Turkey, Swiss, lettuce and tomato with Ziparo’s Italian dipping sauce

Chicken Parmesan Sub

Italian breaded chicken filet baked with fresh Mozzarella and Ziparo’s red sauce on a Hoboken Roll

The Dubliner

Shaved Ham, Colby Jack Cheese, lettuce & tomato on a pub roll with Ziparo’s Italian dipping sauce

The Genoa

Sliced Roast Beef, Provolone Cheese, Lettuce & Tomato on a fresh croissant The WhiteCap A Jersey Shore Original! Shaved NY Strip Topped with Melted Provolone and au Jus.

The Atlantic City

A sunset version of the Original white cap! Sliced Ham with Horseradish Mustard under a cap of melted sharp cheddar

Meatball Parmesan Sub

Ziparo’s signature meatballs baked with fresh Mozzarella and Ziparo’s red sauce on a Hoboken Roll

The Jersey Boy

Classic Italian sausage, sautéed with peppers and onions in Ziparo’s red sauce on a Hoboken Roll

Pasta Entrees

Ziti Roma

Ziti &Ziparo’s red sauce, baked to perfection with four Italian cheeses

Lasagna Bolognese

Ziparo’s take on the classic Meat Lasagna

Orleans Alfredo

The traditional homemade alfredo sauce over fettuccini topped with Grilled Cajun chicken breast

Shells Portafino

A twist on the traditional stuffed shells, mini shells topped with Ziparo’s red sauce and ricotta cheese then baked to perfection with five Italian cheeses

The Drunken Italian

Penne tossed in Ziparo’s traditional Vodka Sauce

The Grandma

Spaghetti tossed with Ziparo’s red sauce and topped with homemade meatballs

Ravioli Grandma:

Traditional cheese ravioli topped with Ziparo’s red sauce

Pasta Palermo

Grilled Chicken in a special fresh Roma tomato sauce, atop a bed of spaghetti

Vegetable Carbonara

A vegetarian twist on the traditional carbonara sauce, yellow squash, carrots, & peas over penne


A citrus butter cream sauce with Sun Dried tomatoes over penne

Ravioli Mezzaluna

Four Cheese Ravioli Pan fried and tossed with a decadent eggplant and parmesan garlic and

olive oil sauce

Gnocchi |ˈnäkē| Florence

A traditional Potato pasta knot topped with Gruyere cheese fresh tomato cream sauce with

Rosemarino Italian Ham

Meat & Poultry Entrees

The San Antonio

Honey glazed grilled Chicken breast with a Chipotle-Parmesan cream sauce, tri-colored peppers, sweet onion, & peas, over top Bowtie pasta

Ziparo’s Marsala

Fresh Chicken baked in Ziparo’s homemade Marsala Sauce with Portabella mushrooms

Angelina Ziparo:

Penne topped with Ziparo’s Vodka sauce and Calabrese hot sausage

Bistecca Aeneas

Marinated and grilled Ribbons of NY Strip over Rotini topped with a decadent smoked aged Gouda cream sauce

The Trenton

Classic Italian sausage, sautéed with peppers and onions in Ziparo’s red sauce

The Torino

Breaded chicken topped with Shaved Italian Ham & Gruyere with a Portobello reduction in a Parmesan Cream Sauce

Portabella Chicken

Lightly breaded chicken in Italian breadcrumbs topped with a Parmesan cream sauce with Portabella mushrooms & artichoke hearts

Ziparo’s Parmesan

Baked & breaded chicken topped with Ziparo’s signature red sauce & mozzarella cheese & baked to perfection served over pasta

Chicken Ashley

Fresh diced tomatoes sautéed with eggplant, black olives, & portabella mushrooms over chicken tenderloin and baked

Steak Au Poivre

Shaved NY Strip topped with a Bourbon peppercorn cream sauce & portabella mushrooms over pasta

Chicken Cocciatore

Baked chicken in a garden & white wine tomato sauce

Steak Pizziola

Shaved New York Strip Steak topped with fried peppers & onions, Mozzarella cheese,& finished off with Ziparo’s Red Sauce

Alfredo Milanese

Ziparo’s signature Alfredo sauce over pasta topped with Breaded chicken & fresh diced tomatoes

The Calabrese

Ziparo’s traditional Carbonara sauce over pasta & topped with sausage meatballs

The Sicily

Ziparo’s signature Carbonara sauce over pasta of choice

The Murph

Potatoes, green peppers, Vidalia onions, sautéed then baked with

chicken tenderloins in spicy tomato & white wine sauce

Seafood Entrees

Joe Pesce

A diced tomato & California estate chardonnay sauce with tailless shrimp served over penne pasta

The San Francisco

Angel Hair tossed with Dungeness crab & creamy Alfredo Sauce Baked Lasagna Style

Chicken Oscar

Chicken filets topped with Lump Crabmeat, asparagus, & Roma tomatoes, in light garlic

& lemon butter-cream sauce


Buttered Herb Bread

Garlic Bread

Ziparo’s Homemade Meat Balls *add $3.00 per head

Roasted rosemary & parmesan potato fries*add $1.50 per head

Grilled Chicken (over Salad)*add $3.00 per head


Cheesecake Trio

Chocolate Walnut, White Chocolate Raspberry, and plain Cheese Cake Trifles accompanied

by Fresh Strawberries

Bavarian Brownies

Fresh baked double fudge brownies accompanied by fresh raspberries

Ziparo’s Pastry Tray

Mini cream puffs and chocolate éclairs accompanied by fresh strawberries


The traditional Italian delicacy, accompanied by fresh strawberries

Ziparo’s Brownie & Pastry Tray

Fresh baked double fudge brownies accompanied by mini cream puffs and fresh strawberries

Mini Cannoli Tray

*add $1.25 per head

Joe’s delicious Homemade cannoli cream stuffed into mini cannoli shells

***Holiday Pricing Starts at 20USD***